Aloo Samosa Recipe: Quick and Easy with Ingredients Delivered to Your Door

A showstopper among the delectable food on the vibrant streets of India, the samosa is one of the most famous snacks. The perfect blend of spiced potatoes, aromatic herbs, and the crispy outer layer leaves you wanting more.

Preparing a samosa at home may seem like a tiring process, but with this samosa recipe, you can make it quite easily.

The ingredients required for this recipe are also easily available to order online. Type “kirana store near me” into your smartphone and you’ll find the results.

Aloo Samosa Recipe: Ingredients and Method

Ingredients for Stuffing:

ITEM

QUANTITY (serves 4)

Oil

3 tbsp

Potatoes, boiled and smashed

5

Green Chillies, chopped

2

Onions, chopped

2

Ginger-Garlic paste

1 and 1/2 tbsp

Red Chilli Powder

1 tsp

Salt

1 tsp

Dhaniya Powder

1 tsp

Turmeric Powder

1 tsp

Roasted Cumin Powder

1 tsp

Garam Masala powder

1 tsp

Tomato, chopped

1

Water

1/2 tbsp

Tomato Paste or Puree

1 cup

Coriander leaves, chopped

2 tbsp

Cumin seeds

3 tbsp

Ingredients for Samosa Dough:

ITEM

QUANTITY

Water

As Needed

Maida (All-purpose flour)

1 cup

Cooking Oil or Ghee

1 tbsp

Ajwain (Carom seeds)

1 tsp

Salt

1 tsp

Ingredients for Frying:

ITEM

QUANTITY

Cooking Oil

1. cups

Method:

1. The first step in your aloo samosa recipe is to list the required ingredients. That way, if you’re missing something, you can get it delivered to your doorstep. Just look up “kirana store near me” on your phone and order them from your favourite app.
2. For the next step in your samosa recipe, heat the oil for preparing the stuffing in a pan. Put some cumin seeds and let them turn crisp and brown. Thereafter, you can add chopped onions and green chillies and cook until the onions are caramelised.
3. In the next step, add turmeric powder, roasted cumin powder, coriander powder, red chilli powder, salt, ginger-garlic paste, and garam masala. Cook until the raw smell dies down. It adds an authentic taste to your samosa recipe.
4. Now add the chopped tomato, followed by the tomato puree. Mix them well. Let it simmer on a low flame for about 10 minutes. Lastly, add the chopped coriander leaves. Let it cool down completely.
5. Meanwhile, add maida, salt, and carom seeds into a mixing bowl. Add the cooking oil or ghee and rub it into the mixture until well combined.
6. Knead the dough by adding water gradually. Cover and let it rest.
7. Now, divide the dough into small balls. Roll out each ball into a circle, cut it in half, and fold the halves into a conical shape while sealing the edges.
8. Add the stuffing to your cones and seal the open edge, giving it a triangular shape.
9. To fry the samosas, heat 2 to 3 cups of cooking oil in a kadhai.
10. For your samosa recipe to turn out successfully, ensure the oil is at the correct temperature. Fry the samosas until they are crusty and slightly golden brown.
11. Samosas are ready to be served. Pair it with chutney or tomato ketchup to add more flavour to your samosa recipe.

Conclusion 

Gone are the days when you had to rush to the store for everything. A trusted online delivery service delivers ingredients right to your doorstep. Just look for “kirana stores near me” online and get whatever you need delivered to you in minutes.